Pear Ginger Margarita

This crisp margarita pairs juicy pear with the gentle warmth of fresh ginger. Lime juice adds a bright, tart edge that keeps the cocktail balanced. Blanco tequila provides a clean agave finish that complements the fruit and spice.

Ingredients

• 2 oz blanco tequila

• 2 oz pear nectar

• ¾ oz fresh lime juice

• ½ oz simple syrup

• ¼ teaspoon freshly grated ginger or ½ oz ginger syrup

• Ice

• Pear slice, dried lime wheel, and fresh ginger for garnish

Instructions

1. Add the tequila, pear nectar, lime juice, simple syrup, and ginger to a cocktail shaker.

2. Fill the shaker with ice.

3. Shake vigorously for 10 to 15 seconds.

4. Double-strain into a rocks glass filled with fresh ice.

5. Garnish with a pear slice and dried lime wheel.

Notes

Double-straining removes pieces of fresh ginger and creates a smoother drink. For a spirit-free version, replace the tequila with sparkling water or a nonalcoholic blanco spirit.